CONCEPTconcept

Japan is home to a wide variety of exceptional ingredients, and the global popularity of Japanese cuisine continues to rise. However, the world is only familiar with a fraction of their true appeal. The full depth of flavor, diversity, and potential uses of these ingredients have yet to be fully conveyed internationally.

That is why we are committed to sharing the richness of Japanese ingredients with the world, along with the terroir of Japan’s fermented foods—nurtured by the country’s natural environment and the craftsmanship of skilled artisans.

Our primary focus is on uniquely Japanese fermented foods, including miso, soy sauce, pickles, and processed agricultural and seafood products.

Fermented foods have been created by making the most of the natural power of microorganisms, such as the enzymes they produce. They are also traditional Japanese preserved foods that have been passed down since ancient times. These foods can be used as substitutes for salt or sugar and add a deep, rich flavor to dishes.

As global interest and expectations for Japanese ingredients grow, we aim to bridge Japan’s finest food producers with the international culinary industry. By doing so, we contribute to advancements in food production technology and the diversification of cooking techniques.

We take pride in offering only the highest-quality Japanese ingredients, confidently recommending them to customers worldwide.